WEF report calls on governments to push fake meat products to meet Paris Climate goals
The World Economic Forum has urged governments to join in a coordinated effort with corporations to drive consumer behavior change toward lab-grown meats and ‘alternative protein’ sources to ‘decarbonize the global economy.’
(The Sociable) — The unelected globalists at the World Economic Forum (WEF) call on governments to promote fake meat and other alternative proteins in a coordinated effort to drive “consumer behavior change.”
In a white paper entitled “Creating a Vibrant Food Innovation Ecosystem: How Israel Is Advancing Alternative Proteins Across Sectors,” the authors claim that the push towards alternative proteins requires a global effort of governments and corporations working together to manipulate human behaviour:
Government leadership is needed to develop and promote alternative proteins and address one of the biggest global challenges of this era.
According to the report, achieving universally accessible protein will require multiple transition pathways:
- Accelerating protein diversification.
- Advancing sustainable production systems.
- Driving consumer behavior change.
What’s the reason behind the push to drive consumer behavior change towards fake meat and other alternative proteins?
The science is clear: it will be impossible for governments and others, including farmers, the private sector and consumers, to meet their obligations under the Paris Agreement and decarbonize the global economy without investing in sustainable protein diversification pathways and the overall food system.
“Nations around the world are becoming aware of the benefits of prioritizing alternative proteins to meet their climate, biodiversity, food security and public health goals,” the report claims.
However, due to the “high-tech nature” of alternative proteins and their “high capital expenditures (CAPEX) requirement and longer return on investment timelines,” the authors say they “may pose investment challenges for some parts of the private sector.”
This is where the unelected globalists want governments to step in to incentivize, coerce, modify, or otherwise manipulate human behavior, “within current frameworks,” like the ones that gave us COVID lockdowns and vaccine passports.
“Within current frameworks, governments can create clear, supportive, agile and efficient regulatory processes to ensure safe and transparent pathways that instill confidence in consumers and industry players alike, fostering a robust alternative protein market in a shift towards food systems that are more sustainable, secure and just,” the authors claim.
On the flipside, Italy has already banned lab-grown meat, and Wired reports that “States are lining up to outlaw lab-grown meat,” with legislation proposed in Florida, Alabama, Arizona, Kentucky, and Tennessee.
Governments need to consider investing in open-access research and creating private sector incentives to realize the full economic and societal benefits of plant-based and cultivated meat and make these options accessible to all.
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Notably absent from the latest WEF report is any mention of the use of insects as an alternative protein, which is something the unelected globalists have been pushing for years.
The current report says that alternative proteins consist of plant-based meat, cultivated meat, and fermented products.
However, the WEF’s White Paper on Alternative Proteins published in January 2019 states that alternative proteins involve “purely plant‑based alternatives, products based on insects and other novel protein sources, and the application of cutting‑edge biotechnology to develop cultured meat [emphasis added].”
So, it appears that the WEF is trying to distance itself from the “you will eat zee bugs” ridicule it has been receiving as of late:
Alternative proteins are game-changing agricultural innovations that, with proper levels of support, can help aid planetary and public health.
The official narrative to push fake food on the populace is that it will help tackle challenges in climate change, food security, and planetary health.
The latest report states that “[in] light of the escalating challenges posed by climate change and the need to ensure food security, nations are called on to undertake a collective effort to elevate alternative proteins as a solution.”
But what the alternative protein agenda is really about is destroying independent farmers, taking their land, and controlling what people can eat.
Control the food, control the people.
The same can be said of money and energy, and the unelected globalists are definitely trying to control them all through individual carbon footprint trackers, central bank digital currencies, and alternative proteins:
Countries that strategically adapt to evolving global food systems and diversify their food value chains stand to benefit from the positive impacts of integrating alternative proteins into their national policies.
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At the same time, the WEF report says that a potential shift to alternative proteins would actually help farmers:
There is a growing acknowledgement that, despite the industry being in its infancy, alternative proteins – meat made from plants, cultivated from animal cells or fermentation-derived meat – have transformative potential, particularly for farmers, who can benefit from and lead the transition towards a thriving alt-protein economy.
Did they really just say that meat is made from plants?
And how is that farmers can possibly benefit from the production of fake food grown in labs?
According to the authors, “Projections indicate a substantial surplus of agricultural side streams, particularly from corn, soy, wheat, sugarcane, barley, rice, canola and tomatoes. Using these for alternative protein production represents a significant opportunity to enhance sustainability and circularity within the food supply chain, optimizing resource use and creating a more resilient agricultural sector.”
In other words, farmers will be coerced, incentivized, or otherwise manipulated into growing only what they are told to grow, so that their crops can be used to produce fake food.
At the same time, “Plant-based and cultivated meat require a small fraction of the land and cause far fewer emissions than industrial animal farming. Freed-up land can be repurposed for biodiversity preservation, reforestation and more ecologically friendly and regenerative methods of animal farming.”
READ: Italy’s parliament bans artificial foods derived from animal ‘cells’
The idea here is to shrink the amount of land needed for farming real food in order to make way for fake food that can be synthetically engineered with “far fewer emissions.”
Climate change policies have morphed into public and planetary health policies, and the unelected globalist solutions are always the same: merge corporation and state to monitor, manipulate, and control human behavior. Read More
